The Scoozi branded restaurant started in Cork city 1993 opening 7 days and 7 nights a week, serving from early morning until late in the evening, it was one of the first to do a fun menu fit for a huge demographic from babes to grannies, families to lovers!

A menu with the ultimate ingredients creating amazingly high quality food, large portions cooked fresh and just bloody good value for money!  It’s truly a phenomenon.

Lending itself to the handbuilt and constructed burgers and pizzas, to the pasta, steaks, fish and chicken dishes all cooked with love and care, as well as house baked cakes, bread, desserts and savouries, ‘you like, we cook!’

With its design and a décor of moods from the old and quirky! There’s a magical harmony of fantastic real home made cuisine with realistic prices for

huge fare, and yet a casualness that makes it all to comforting, it’s always busy but hide in a cornerand it can still be intimate with well spaced tables and people engaged in their own thing. Seating 145 there is a hustle and bustle in rooms with corners separating behind  stone clad walls,  bric a brac and antiques, even famous TV chef Keith Floyd’s night stand lamp, ‘ how many recipes and books were written under that

affordable web design cork